Beef Scotch Fillet

Everyone likes Scotch Fillet; it seems to be the perfect size and is always tender. We sell a lot of them whole because they’re easy to slice at home to whatever thickness you prefer. It’s a versatile cut, great for steaks, roasting whole, or slicing for stir-fries and steak sandwiches. Similarly, Eye Fillet is a premium, tender cut, but it’s important not to overcook it. Keep it medium-rare to medium, rest it well, and let the beef speak for itself.

Product & Image Disclaimer:
All product images are for illustration purposes only. As our meat is fresh and cut to order, the actual product may vary in size, shape, and appearance.

Prices are based on an approximate weight and are charged per kilogram.