Beef Blade Steak

Blade steak is a flavour-packed cut that really shines when cooked low and slow. Taken from the shoulder, it has a rich, deep beef taste that develops beautifully in casseroles, braises, and slow-cooked meals. Given time, it becomes tender and full of character, making it perfect for hearty family dinners, winter-warming dishes, and proper comfort food done right.

Product & Image Disclaimer:
All product images are for illustration purposes only. As our meat is fresh and cut to order, the actual product may vary in size, shape, and appearance.

Prices are based on an approximate weight and are charged per kilogram.