Beef Rump

Rump is a solid, full-flavoured cut that’s earned its place as a family favourite. It’s lean, satisfying, and delivers great beef taste without the premium price tag. Best cooked hot and fast on the BBQ or in a pan, then rested well before slicing, rump is perfect for steaks, stir-fries, steak sandwiches, or slicing thin for salads. It’s reliable, versatile, and ideal for a proper midweek meal or a relaxed weekend cook-up.

Product & Image Disclaimer:
All product images are for illustration purposes only. As our meat is fresh and cut to order, the actual product may vary in size, shape, and appearance.

Prices are based on an approximate weight and are charged per kilogram.