Beef Cattleman's Cutlet
$45.50 AUD
Sale price
$45.50 AUD
Regular price
$35.50 AUD
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Beef Cattleman's Cutlet
$45.50 AUD
Sale price
$45.50 AUD
Regular price
$35.50 AUD
Unit price
$45.50 AUD/kg
Shipping calculated at checkout.
Cattleman’s Cutlets are cut from the 10th to 13th rib of a cow. They have a small amount of rib bone left on them. The meat on that rib is known as the top of the Scotch Fillet & the end of the T-Bone. The Cattleman’s cut is rich in flavour and best cooked on the BBQ or in a hot pan. It’s a bone-In steak that is easier to cook than a Tomahawk & might be a good thing to try cooking well before tackling a full Tomahawk.
Product & Image Disclaimer:
All product images are for illustration purposes only. As our meat is fresh and cut to order, the actual product may vary in size, shape, and appearance.
Prices are based on an approximate weight and are charged per kilogram.