Whole Rump & Loin

Starting from just $21.99/kg, you’ll receive a Whole Rump & Loin professionally cut into steaks to your preferred thickness, with every portion vacuum sealed and clearly labelled for convenience.

Perfect for families, BBQ enthusiasts, meal preppers, or anyone wanting to stock the freezer with quality Australian beef.

Steak Cuts You Can Expect

Depending on your cutting preferences, your Whole Rump & Loin may include:

• T-Bone Steaks
• New York Steaks
• Rump Steaks or Rump Roast
• Eye Fillet
• Lean Mince
• Beef Sausages

Please note: The quantity and finished weight of each cut will vary depending on the dressed weight and your chosen cutting specifications. Some weight loss occurs during trimming, cutting and preparation.

Weight & Pricing: You are charged based on the confirmed dressed weight before cutting and packing—not the finished weight of the packaged products. The confirmed dressed weight and total price will be provided before processing, and any difference from the amount initially paid will be settled or refunded by bank transfer.