Whole Beef or Half Beef

From just $14.99/kg, your Whole or Half Beef will be professionally cut to your preferred specifications, with every portion vacuum sealed and individually labelled for convenience.

Perfect for large families, bulk buyers, meal preppers, or anyone wanting the best value while stocking their freezer with premium Australian beef.

Cuts You Can Expect

Depending on your cutting preferences, your Whole or Half Beef may include:

• Scotch Fillet
• Eye Fillet
• T-Bone Steaks
• New York Steaks
• Rump Steaks or Rump Roast
• Chuck Roast or Steaks
• Blade Roast or Steaks
• Y-Bone Steaks or Roast
• Brisket
• Set Ribs
• Topside Roast or Steaks
• Silverside Roast
• Round Roast or Steaks
• Osso Bucco or Gravy Beef
• Lean Mince
• Beef Sausages

Please note: The quantity and finished weight of each cut will vary depending on the dressed weight and your chosen cutting specifications. Some weight loss occurs during trimming, cutting and preparation.

Weight & Pricing: You are charged based on the confirmed dressed weight before cutting and packing—not the finished weight of the packaged products. The confirmed dressed weight and total price will be provided before processing, and any difference from the amount initially paid will be settled or refunded by bank transfer.