Beef Cheek

One of the most underrated cuts, beef cheek becomes incredibly tender when slow-cooked. Perfect for braising and shredding, it pairs beautifully with mash or pasta. There’s a reason beef cheeks feature on the menu of most quality restaurants — when cooked properly, they can be one of the best cuts. During the winter months, this is a popular item and often sells out, so we recommend ordering early to avoid missing out. There is plenty of information on YouTube on how to cook them.

Product & Image Disclaimer:
All product images are for illustration purposes only. As our meat is fresh and cut to order, the actual product may vary in size, shape, and appearance.

Prices are based on an approximate weight and are charged per kilogram.